Essentials of Nutrition and Diet Therapy 10th Edition Schlenker Test Bank
Test Bank for Williams’ Essentials of Nutrition and Diet Therapy, 10th Edition, Eleanor Schlenker, Sara Long Roth, ISBN-10: 0323222749, ISBN-13: 9780323222747, ISBN-13: 9780323068581
Table of Contents
Part 1: Introduction to Human Nutrition
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals
8. Energy Balance
Part 2: Community Nutrition & the Life Cycle
9. The Food Environment and Food Habits
10. Family Nutrition Counseling: Food Needs and Costs
11. Nutrition during Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
Part 3: Introduction to Clinical Nutrition
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
Schlenker & Long: Williams’ Essentials of Nutrition and Diet Therapy, 10th Edition
Chapter 01: Nutrition and Health
Test Bank
MULTIPLE CHOICE
1. The major focus of nutritional recommendations in this century has shifted to:
1. prevention and control of chronic diseases.
2. improved sanitation and public health.
3. prevention and control of infectious diseases.
4. development of healthful foods using food technology.
ANS: 1 PTS: 1 DIF: Easy REF: p. 10
MSC: Type of Question: Knowledge
2. A physical science that contributes to understanding how nutrition relates to health and well-being is:
1. anatomy.
2. biochemistry.
3. physics.
4. pharmacology.
ANS: 2 PTS: 1 DIF: Easy REF: p. 6
MSC: Type of Question: Knowledge
3. The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as:
1. physiology.
2. nutrition science.
3. biochemistry.
4. dietetics.
ANS: 2 PTS: 1 DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
4. The professional primarily responsible for application of nutrition science in clinical practice settings is the:
1. nurse.
2. physician.
3. public health nutritionist.
4. registered dietitian.
ANS: 4 PTS: 1 DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
5. The primary responsibility for nutrition care of people in the community belongs to the:
1. community physician.
2. public health nurse.
3. public health nutritionist.
4. registered dietitian.
ANS: 3 PTS: 1 DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
6. The best source of nutrients is provided by:
1. specific food combinations.
2. a variety of foods.
3. individual foods.
4. a variety of food supplements.
ANS: 2 PTS: 1 DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
7. Macronutrients include:
1. minerals.
2. proteins.
3. vitamins.
4. enzymes.
ANS: 2 PTS: 1 DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
8. Micronutrients include:
1. fats.
2. proteins.
3. vitamins.
4. carbohydrates.
ANS: 3 PTS: 1 DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
9. The sum of all chemical processes inside living cells of the body that sustain life and health is known as:
1. physiology.
2. digestion.
3. metabolism.
4. nutrition.
ANS: 3 PTS: 1 DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
10. A primary function of macronutrients in the body is to:
1. supply energy.
2. regulate metabolic processes.
3. maintain homeostasis.
4. control cellular activity.
ANS: 1 PTS: 1 DIF: Medium REF: p. 7
MSC: Type of Question: Knowledge
