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Pharmacology Clear and Simple 3rd Edition Watkins Test Bank

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Test Bank for Pharmacology Clear and Simple A Guide to Drug Classifications and Dosage Calculations 3rd Edition By Cynthia J. Watkins, ISBN-13: 9780803666528

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Pharmacology Clear and Simple 3rd Edition Watkins Test Bank

Test Bank for Pharmacology Clear and Simple A Guide to Drug Classifications and Dosage Calculations 3rd Edition By Cynthia J. Watkins, ISBN-13: 9780803666528

Table of Contents
I. Introduction to Pharmacology
1. History of Pharmacology
2. Basics of Pharmacology
3. Patient Safety in Medication Administration
4. Regulations
5. Prescriptions and Labels

II. Calculations
6. Basic Review of Mathematics
7. Measurement Systems
8. Dosage Calculations

III. Administration of Medications
9. Enteral Medications and Administration
10. Parenteral Medications and Administration

IV. Classifications of Drugs
11. Integumentary System Medications
12. Musculoskeletal System Medications
13. Nervous System Medications
14. Eye and Ear Medications
15. Endocrine System Medications
16. Cardiovascular System Medications
17. Immunological System Medications
18. Pulmonary System Medications
19. Gastrointestinal System Medications
20. Reproductive and Urinary Systems Medications
21. Herbs, Vitamins, and Minerals

Chapter 1. History of Pharmacology

MULTIPLE CHOICE

1. While caring for a client who is taking furosemide (Lasix), the nurse recognizes dietary teaching has been effective if the patient includes which of the following foods in the daily menus?
a. Blueberries and kiwis
b. Oranges and sweet potatoes
c. Kale and cucumbers
d. Bananas and watermelon

ANS: B

Feedback
A Blueberries and kiwis are not the best choice to replace potassium losses from furosemide, as they are not potassium-rich foods.
B Oranges and sweet potatoes help replace potassium losses from furosemide.
C Kale and cucumbers do not provide adequate amounts of potassium to replace losses from furosemide.
D Bananas are a high-potassium food; however, watermelon is not. Other melons, such as cantaloupe and honeydew, are high in potassium.

PTS: 1 REF: Page 7